PhD Chiara Fanali is associate Professor of Analytical Chemistry at the Department of Medicine (Research unit of food science and nutrition), Università Campus Bio-Medico di Roma (Italy). In 2008 she received her PhD degree in Biochemical Studies of Proteome at Catholic University of Rome (Italy). Since February 2010 she has carried out her research activity at Università Campus Bio-Medico di Roma in Rome. Her research interests mainly concerns the application of modern and innovative analytical techniques to the analysis and characterization of food bioactive compounds and peptides, proteins in biological fluids. Among techniques those that have been often employed are: high performance liquid chromatography (HPLC) and nano-liquid chromatography coupled to mass spectrometers such as Ion Trap (IT), single quadrupole, high resolution Linear Ion trap-Orbitrap and time of flight (TOF).
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